Easy Pumpkin Beer Bread

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I’ve baked my way through countless loaves, but my pumpkin beer bread always steals the show. It’s a recipe I stumbled upon during a fall festival and, after a few tweaks, it became a staple in my kitchen.

The warmth of pumpkin spice mingled with the subtle tang of beer creates a bread that’s both comforting and intriguing.

I’m excited to share this unique twist on a classic quick bread that’s perfect for autumn gatherings or a cozy night in. It’s simple to make and even easier to fall in love with.

Trust me, once you’ve tasted the rich, hearty flavors infused in every slice, you’ll understand why this bread is a seasonal must-have in my home. Stick around and I’ll reveal how to bring this festive treat to your table.

Benefits of Pumpkin Bread

As I investigate deeper into the advantages of savoring pumpkin beer bread, I’m eager to highlight not only its unique flavors but also its health benefits. Pumpkin as a key ingredient brings more to the table than just its rich taste.

Rich in Vitamins and Minerals

Pumpkin is a powerhouse when it comes to nutritional value. This vibrant orange squash is packed with vitamins such as A, C, and E, all of which are crucial for maintaining healthy skin, vision, and immune function. It also offers a substantial amount of minerals like potassium and magnesium. In pumpkin beer bread, you’re not just indulging in a delightful snack; you’re also feeding your body with essential nutrients that promote overall well-being.

Good Source of Fiber

Another standout benefit of pumpkin beer bread is its fiber content. Dietary fiber is essential for digestive health, and pumpkin is a particularly good source. The inclusion of whole wheat flour in my recipe boosts the fiber content even more, making each slice an aid in maintaining a healthy digestive system. Eating fiber-rich foods like pumpkin bread can also help in controlling blood sugar levels, hence it’s not just tasty; it’s a smart choice for a balanced diet.

Potential Antioxidant Properties

Pumpkin isn’t just about vitamins and fiber; it’s also rich in antioxidants. Antioxidants play a vital role in protecting the body against free radicals, which are known to contribute to various diseases. The beta-carotene in pumpkin, which gives it its signature color, is an antioxidant that our bodies convert to vitamin A, and it’s found in abundant quantities in pumpkin beer bread. Incorporating antioxidant-rich foods into your diet is a proactive step towards a healthier lifestyle.

By baking pumpkin beer bread, you’re getting more than just a seasonal treat. You’re also incorporating a food that’s nourishing, beneficial for your health, and incredibly delicious. Now, who wouldn’t want a slice of that?

Ingredients for Pumpkin Beer Bread

All-Purpose Flour

The backbone of many baking recipes, all-purpose flour serves as the primary dry ingredient. I always ensure to measure it correctly, as the proper ratio of flour is crucial for the right texture. The recipe needs 1½ cups to provide structure and support for the bread’s rise.

Pumpkin Puree

Rich in vitamins A, C, and E, pumpkin puree is the heart of this recipe, offering a moist crumb and seasonal flavor. I use 1 cup of mashed pumpkin, which can be from a can or roasted fresh. The puree not only gives the bread its signature taste but also boosts the nutritional profile with potassium, magnesium, and antioxidants.

Brown Sugar

Brown sugar contributes to the moisture and richness of the bread. For a balanced sweetness with a hint of caramel, I add ½ cup of light brown sugar. The molasses in brown sugar reacts with the baking soda, assisting in leavening and adding a subtle molasses flavor.


Pumpkin beer is the novel ingredient that elevates the bread to festive heights. Just ½ cup is all it takes to incorporate the unique malty flavor and assist in the leavening process. The alcohol evaporates during baking, leaving behind a complex taste profile.

Spices (Cinnamon, Nutmeg, Ginger)

Spices like cinnamon, nutmeg, and ginger are quintessential to pumpkin bread. In this recipe, ¼ teaspoon of ground cinnamon and ⅛ teaspoon of nutmeg enrich the flavor. These spices aren’t just for taste; they’re packed with antioxidants and have anti-inflammatory properties.

Baking Powder

Baking powder acts as a leavening agent. I use 1 teaspoon of baking soda (not to be confused with baking powder), which reacts with the acids in brown sugar and pumpkin beer to help the bread rise and become fluffy.


Salt is essential for enhancing flavors. ½ teaspoon goes into the mix to balance the sweetness and improve the bread’s overall taste profile.

Optional Add-ins (Chocolate Chips, Nuts)

Personalizing the bread with add-ins is where you can get creative. ½ cup of pulverized pecans adds a nutty crunch and increases the nutritional value. If you’re feeling indulgent, chocolate chips can be a rich complement to the warm spices.

Steps to Make Pumpkin Beer Bread

Prepping the Ingredients

First things first, I start with prepping my beer. Beer acts as a leavening agent which gives the bread its distinctive texture. I pour the beer into a saucepan and heat it over medium-high until it reaches a boil. Then, I reduce the heat to a simmer and let it cook for 5 minutes. After that, I set the beer aside to cool to room temperature. While the beer cools down, I preheat my oven to 350 degrees F to ensure it’s ready for baking.

Mixing the Dry Ingredients

Next up, I combine my dry ingredients. This is where the flavors and textures begin to take shape. I whisk together the all-purpose flour, baking powder, salt, and spices like cinnamon, nutmeg, and ginger. These spices give the bread its warming, autumnal flavors that pair perfectly with the pumpkin

Combining the Wet Ingredients

After the dry mix is ready, I cream the butter and brown sugar together using an electric mixer until they’re well combined. Then I add the eggs, one at a time, mixing thoroughly after each addition. It’s crucial to mix until each egg is fully incorporated to achieve a smooth, homogenous mixture. Following that, I add the pumpkin puree to the mix, ensuring it blends in seamlessly.

Incorporating the Dry and Wet Mixtures

It’s time to bring the dry and wet ingredients together. I slowly mix in the flour mixture into the wet ingredients, alternating with the cooled beer, and stir until just combined. It’s essential to not overmix the batter to keep the bread light and tender. ### Adding Optional Add-ins

Here’s where I get creative; this step is all about personal preference. I fold in optional add-ins like chocolate chips or nuts if I’m feeling a bit fancy. These add-ins provide additional textures and flavors that make each bite more interesting.

Baking the Bread

With the batter ready, I use a spatula to transfer it into a greased loaf pan. Now, it’s time for the bread to take shape. I place it in the preheated oven and bake for about 1 hour and 10 minutes. The exact time may vary depending on the oven, so I always check for doneness by inserting a long toothpick into the center of the loaf. If it comes out clean, the bread is ready to be taken out of the oven.

By following these steps attentively, I find the pumpkin beer bread comes out flawlessly every time I bake it. The aromatic spices, the subtle taste of beer, and the pumpkin come together for a delightfully comforting bread that’s perfect for the season.

Pumpkin Beer Bread

This Pumpkin Beer Bread is a simple and delicious way to enjoy the warm and comforting flavors of pumpkin with a subtle hint of beer. Serve slices with butter or your favorite spreads for a delightful fall treat.
Servings 1 Loaf
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes


  • ½ cup pumpkin beer
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1 cup mashed pumpkin canned or roasted and mashed
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • cups all-purpose flour
  • ½ cup pecans pulverized
  • ¼ teaspoon cinnamon ground
  • teaspoon nutmeg
  • 1 cup Maple Spice Crème Fraîche recipe follows


  • Pour the beer into a saucepan over medium-high heat. Bring to a boil, reduce to a simmer and let cook for 5 minutes. Remove from heat and let cool to room temperature. Preheat oven to 350 degrees F.
  • Cream the butter and the sugar together using an electric mixer. Add the eggs, one at a time, and mix until fully incorporated. Add the pumpkin, baking soda, salt, flour, nuts, cinnamon, nutmeg and beer and mix until fully incorporated.
  • Use a spatula to transfer the mixture to a greased loaf pan. Place in the oven and bake until a long toothpick inserted into the center of the loaf comes out clean, about 1 hour and 10 minutes.


Remember: a long cooking time means you need to check on it early! Mine finished in 1 hour, and nobody wants overcooked pumpkin bread.
Author: Kerry Baked
Course: Breakfast
Cuisine: American

Serving Suggestions for Pumpkin Beer Bread

I’ve walked you through the delightful process of creating pumpkin beer bread that’s sure to tantalize your taste buds. Remember that the key to a perfect loaf lies in the balance of spices and the careful mixing of ingredients. Whether you choose to add chocolate chips or nuts or keep it simple, this bread will be the star of any fall gathering.

Serve it warm with a pat of butter, or toast it for a comforting breakfast. Pair it with your favorite coffee or, for an extra special treat, with a glass of the same beer you used in the recipe. It’s not just a bread; it’s an experience that celebrates the essence of autumn. Enjoy the rich flavors and the irresistible aroma that this pumpkin beer bread brings to your table.

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