Growing up, I always had a sweet tooth. From chocolate chip cookies to ice cream sundaes, I’ve tried them all. But there’s one treat that holds a special place in my heart – fruity pebbles donuts. These colorful and delicious donuts are a nostalgic reminder of my childhood and never fail to put a smile on my face.
As a seasoned baker and food blogger, I’m always on the lookout for unique and mouthwatering recipes to share with my readers. When I stumbled upon the idea of incorporating fruity pebbles into a donut recipe, I knew I had to give it a try. The combination of the soft, fluffy donut with the crunchy, fruity cereal topping is simply irresistible.
I’ll be sharing my tried-and-true recipe for fruity pebbles donuts, along with some tips and tricks to ensure they turn out perfect every time. Whether you’re a fan of fruity cereals or just looking to add a pop of color to your breakfast spread, these donuts are sure to become a new favorite. So, grab your apron and let’s get baking.
History of Fruity Pebbles Donuts
Invention of Fruity Pebbles Donuts
The invention of Fruity Pebbles Donuts can be traced back to the creative minds of pastry chefs looking to add a twist to traditional donut flavors. Inspired by the vibrant and fruity taste of Fruity Pebbles cereal, these donuts were created to capture the essence of childhood nostalgia and offer a unique treat to donut enthusiasts.
Popularity of Fruity Pebbles Donuts
Since their inception, Fruity Pebbles Donuts have gained immense popularity among both donut lovers and adventurous foodies. Their eye-catching appearance and delightful combination of flavors and textures have made them a beloved choice for those seeking a fun and whimsical treat.
One reason for their popularity is the ingenious pairing of the soft, fluffy donut base with the crunchy and colorful Fruity Pebbles cereal topping. The contrasting textures create a delightful sensory experience that keeps people coming back for more.
Besides, Fruity Pebbles Donuts have become a social media sensation. With their vibrant and Instagram-worthy appearance, these donuts have become a favorite subject for food bloggers, influencers, and donut enthusiasts alike. The visually appealing nature of these donuts makes them perfect for sharing on various social platforms, adding to their widespread popularity.
The delicious combination of a classic pastry with a beloved childhood cereal has undoubtedly contributed to the continued success and growth of Fruity Pebbles Donuts.
No concluding paragraph.
How to Make Fruity Pebbles Donuts
Ingredients for Fruity Pebbles Donuts
To make these delicious Fruity Pebbles Donuts, you will need the following ingredients:
- 1 Cup Fruity Pebbles Cereal
- 3/4 Cup Buttermilk
- 1 2/3 Cup All-purpose Flour
- 3/4 Teaspoon Baking Powder
- 1/4 Teaspoon Baking Soda
- 1/2 Stick Salted Butter, melted (4 tablespoons)
- 1/2 Cup White Granulated Sugar
- 1 Large Egg
- 2 Tablespoons Plain Greek Yogurt or Sour Cream
- 2 Tablespoons Canola or Vegetable Oil
- 1/2 Tablespoon Vanilla Extract
For the glaze, you will need:
- 1 1/2 Cups Powdered Sugar
- 3 Tablespoons Milk
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Strawberry Extract
- 3 Drops Pink Gel Food Dye
- 1 Cup Fruity Pebbles Cereal
Steps to Make Fruity Pebbles Donuts
Follow these easy steps to make your own Fruity Pebbles Donuts:
Preheat Oven:
Preheat your oven to 350°F.
Grease a donut pan to prevent sticking.
Prepare Cereal Mixture:
Combine 1 cup of Fruity Pebbles and buttermilk in a large mixing bowl.
Set aside this mixture to let the cereal absorb the buttermilk.
Mix Dry Ingredients:
In a separate bowl, mix the dry ingredients – all-purpose flour, baking powder, and baking soda.
Combine Wet Ingredients:
To the cereal and buttermilk mixture, add a lightly whisked egg, oil, vanilla extract, Greek yogurt (or sour cream), and melted butter.
Stir until all the ingredients are well-mixed.
Combine Wet and Dry Mixtures:
Slowly add the dry flour mixture to the wet buttermilk mixture.
Mix until everything is well combined.
Fill Donut Pan:
Fill the prepared donut pan about 3/4 full with the batter.
Bake:
Bake in the preheated oven for about 10 minutes or until the donuts are bouncy on top.
Cool Donuts:
Allow the donuts to cool for 15-20 minutes in the pan.
Prepare Glaze:
In the meantime, prepare the glaze by mixing powdered sugar, milk, vanilla extract, strawberry extract, and pink gel food dye until well combined.
Glaze Donuts:
Dip each donut into the prepared glaze.
Place the glazed donuts on a parchment paper-lined surface.
Add Crunch and Decoration:
Sprinkle crushed Fruity Pebbles cereal over the glazed donuts in a diagonal direction for added crunch and decoration.
Serve:
Finally, serve and enjoy your homemade Fruity Pebbles Donuts!
By following these simple steps, you can recreate these delightful and Instagram-worthy Fruity Pebbles Donuts in the comfort of your own home. Enjoy the combination of soft, fluffy donuts with a crunchy and colorful Fruity Pebbles topping. Indulge in the nostalgia and treat yourself to this unique and delicious dessert.
Fruity Pebbles Donuts Variations
Glazed Fruity Pebbles Donuts
Glazed Fruity Pebbles Donuts take the classic Fruity Pebbles donut to the next level by adding a sweet and shiny glaze. Here’s how you can make them:
- Start by making the donut batter following the base Fruity Pebbles donut recipe I shared earlier.
- Once your donuts are baked and cooled, it’s time to prepare the glaze. The glaze is made by combining powdered sugar, milk, and vanilla extract in a bowl. Mix until smooth and thick.
- Dip each donut into the glaze, coating it completely. Allow any excess glaze to drip off.
- Sprinkle a generous amount of crushed Fruity Pebbles cereal on top of the glazed donuts while the glaze is still wet, for a delightful crunchy texture.
- Let the glaze set for a few minutes before serving. Enjoy the irresistible combination of the soft and fluffy donut with the crunchy Fruity Pebbles topping.
Filled Fruity Pebbles Donuts
If you’re looking for a surprise inside your donut, try making Filled Fruity Pebbles Donuts. Here’s how you can make them:
- Prepare the Fruity Pebbles donut batter as per the base recipe mentioned earlier.
- Prepare the filling by combining cream cheese, powdered sugar, and crushed Fruity Pebbles cereal in a bowl. Mix until well combined.
- Fill a piping bag fitted with a round tip with the cream cheese filling.
- Using a knife or a donut cutter, make a small slit on the side of each donut.
- Insert the piping tip into the slit and gently squeeze the filling into the donut until it’s filled to your liking.
- Repeat the process for the remaining donuts.
- Dust the filled donuts with powdered sugar or drizzle with a glaze for an extra sweet touch.
- Bite into these delightful donuts and relish the surprise burst of creamy filling combined with the fruity flavor of Fruity Pebbles.
Fruity Pebbles Donut Holes
Fruity Pebbles Donut Holes are a bite-sized version of the classic Fruity Pebbles donut. Here’s how you can make them:
- Prepare the Fruity Pebbles donut batter following the base recipe shared earlier.
- Heat oil in a deep fryer or a large pot to 375°F (190°C).
- Scoop small portions of the donut batter using a cookie scoop or a spoon and carefully drop them into the hot oil. Cooking in small batches will ensure even frying.
- Fry the donut holes until they turn golden brown, around 2-3 minutes.
- Remove the donut holes from the oil using a slotted spoon and transfer them to a paper towel-lined plate to absorb excess oil.
- While the donut holes are still warm, roll them in a bowl filled with crushed Fruity Pebbles cereal, coating them evenly.
- Let the donut holes cool slightly before indulging in these bite-sized treats bursting with the fruity goodness of Fruity Pebbles.
There you have it – three variations to take your Fruity Pebbles donuts to new levels of deliciousness. Whether you prefer the glazed version, the filled option, or the bite-sized donut holes, each variation offers a unique and delightful twist on the classic Fruity Pebbles donut. Experiment with these variations and enjoy the fusion of soft, fluffy textures with the vibrant colors and flavors of Fruity Pebbles.
Are Fruity Pebbles Donuts a Good Option for Those Who Prefer Crunchy Textures in Their Desserts?
Fruity Pebbles Donuts are a delectable treat, especially for those who enjoy crunchy textures in their desserts. The combination of the crispy Fruity Pebbles and soft donut makes for a perfect balance of chewy versus crunchy cookies that will satisfy any dessert lover’s cravings.
Serving and Storing Fruity Pebbles Donuts
Now that you have learned how to make Glazed Fruity Pebbles Donuts, Filled Fruity Pebbles Donuts, and Fruity Pebbles Donut Holes, it’s time to enjoy these delightful treats. Serve these colorful and flavorful donuts as a fun and unique dessert at your next gathering.
Your guests will be impressed by the vibrant colors and the burst of fruity flavors. Whether you choose the glazed, filled, or bite-sized version, these Fruity Pebbles Donuts are sure to be a hit.
To store any leftovers, place the donuts in an airtight container or wrap them tightly with plastic wrap. They can be stored at room temperature for up to two days. But, for the best taste and texture, it is recommended to enjoy them fresh.
Remember, the beauty of Fruity Pebbles Donuts lies in their versatility. Feel free to experiment with different toppings, fillings, and glazes to create your own unique twist. Let your creativity soar and enjoy the deliciousness that Fruity Pebbles Donuts have to offer.
Fruity Pebbles Donuts
Ingredients
FOR THE DONUTS
- 1 Cup Fruity Pebbles Cereal
- 3/4 Cup Buttermilk
- 1 2/3 Cup All-purpose Flour
- 3/4 Teaspoon Baking Powder
- 1/4 Teaspoon Baking Soda
- 1/2 Stick Salted Butter melted (4 tablespoons)
- 1/2 Cup White Granulated Sugar
- 1 Large Egg
- 2 Tablespoons Plain Greek Yogurt or Sour Cream
- 2 Tablespoons Canola or Vegetable Oil
- 1/2 Tablespoon Vanilla Extract
FOR THE GLAZE
- 1 1/2 Cups Powdered Sugar
- 3 Tablespoons Milk
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Strawberry Extract
- 3 Drops Pink Gel Food Dye
- 1 Cup Fruity Pebbles Cereal
Instructions
- Preheat oven to 350°F and grease donut pan
- Combine 1 cup of Fruity Pebbles and buttermilk in large mixing bowl, set aside
- Mix dry ingredients (flour, baking powder, baking soda)
- Add lightly whisked egg, oil, vanilla, greek yogurt, and melted butter to bowl with cereal and buttermilk, stir until mixed
- Slowly add flour mixture to buttermilk mixture until well combined
- Fill prepared donut pan about ¾ full
- Bake for 10 minutes or until bouncy on top
- Let cool for 15-20 minutes in the pan
- Mix together glaze ingredients, excluding cereal, until combined
- Dip donuts in glaze and place on parchment paper
- Sprinkle crushed cereal over glazed donuts in a diagonal direction
- Serve and enjoy!
Notes
- Apply crushed cereal to glazed donuts immediately
- Don't let the glaze harden before adding cereal
- Add whole milk to glaze gradually, one tablespoon at a time
- Adjust milk amount to achieve desired glaze consistency (about 3 tablespoons in this case)